Natural Gas Ranges


If you want high performance and lower energy bills, choose natural gas appliances for your cooking needs. Gas cooktops offer precise temperature control, instant heat and are the ​choice of ​most professional chefs. Plus, you don’t need special pots or pans to cook your favorite meal.​

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Explore the benefits of natural gas ranges:

Operating Costs

Natural gas ranges generally cost about a third less to operate than other energy options making them very cost-effective.

Precise Temperature Control

Natural gas ranges provide precise temperature control and even heat, the perfect combination for high output cooking like with a wok or a slow simmer for delicate sauces.

Cook Meals Faster

Natural gas gives you instant on/off cooking. Electric resistance ranges can take considerably longer to heat up to their desired temperature and longer to cool down.

Energy saving tips

  • Cook as many things as possible at one time.
  • Adjust burner flame to size of pan or smaller.
  • Bake more than one recipe and freeze the extra for later use.
  • Try not to peek. Opening the oven door can reduce the temperature by as much as 50 F.
  • Just before food has finished cooking, turn off the oven. The heat inside will finish the cooking.
  • Broilers do not require preheating. Keep the door closed while broiling.
  • Never use aluminum foil to line the bottom of the oven. It could block vents, reducing air circulation and oven temperatures. If you wish, line the oven rack with foil, leaving a 1-inch space on all sides.
  • When possible, cover pots for faster stovetop cooking.
  • Adjust burner flame to size of pan or smaller.

For more ways to save energy at home, view a list of energy saving programs and tips.​​​​​​​​​​​​​​​​​​